INGREDIENTS

•150 gm Banana

•150 gm Pineapple

•150 gm Kiwi

• 200 gm Pomegranate

• 60 gm Pine nuts

• 50 gm Walnut

• 50 gm Almond

• Cinnamon powder

• Smoked Paprika Powder pepper

• Mascarpone cheese dip
 

METHOD

• Cut the fruits in cubes.

• Take bowl add the chopped fruits into it.

• Add 1/3cups of Mascarpone cheese, 3 tablespoons of smoked paprika powder.

• Add chopped dry fruits in it.

• Give it a mix and serve.