• For best results, steam dim sum from frozen
• Place the included parchment paper cup on the bottom of the steamer.
• Once the water is fully boiled, place the dim sum in the steamer for 8-10 minutes,
Please store the product below -18°C for the best result. Delishh takes adequate care to reach their product to the retail point at this temperature. Changes in the quality may occur if the product is thawed and refrozen.
Mutton: Mutton Keema(28%), Chicken Keema(28%), Onion, Mint, Oil, Aromatic Powder, Salt, Chilli Garlic Paste, Ginger, Garlic, Green Chilli, Black Pepper, Mutton Fat, Potato Starch, wheat Starch.
Chicken Basil: Chicken Boneless(76%), Basil, Broth Powder, White Pepper, Sauted Onion, Onion Oil, Salt, Potato Starch, wheat Starch.
Sesame (Chicken Basil)
|Energy||284.4 Kacls||162.2 Kacls|
PLEASE CHECK YOUR PINCODE FOR DELIVERY INFORMATION........ WE DELIVER IN 48 TO 72 HOURS.