FROZEN ALOO PARANTHA 700G
Whole Wheat Flour(40%), Potato(30%), Mixed Spices(2%), Edible Vegetable Oil-Refined Plam Oil, Edible Vegetable Oil-Refined Sunflower Oil, Ginger, Garlic, Iodised Salt.
TAWA: Place Parantha directly on Pre-Heated tawa. Heat on low flame for about 3 minutes overturning the parantha every 25 seconds till golden brown on both sides.
OVEN: Pre-heat the oven to 180 C. Place multiple parantha on cooking sheets and heat them for maximum 7 minutes.
Wheat and Garlic
12 Months in Frozen Compartment
COUNTRY OF ORIGIN