FROZEN CHICKEN DIM SUM
Chicken, Flour, Refined Flour, Onion, Coriander, White Pepper, Egg
Steam the dim Sums for about 15 min in a steamer. Remove all the packaging.Place onto a Microwavable Plate, and heat on the full power for 2 min(800W). Puncture the top sealing sheet with 5 or 6 holes before microwave. Heat Oil up-to 180ºC and deep fry the dim sums till they are golden brown.
Wheat and Egg
9 Months in Frozen Compartment
COUNTRY OF ORIGIN