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FROZEN CHICKEN DIM SUM

INGREDIENTS

Chicken, Flour, Refined Flour, Onion, Coriander, White Pepper, Egg

COOKING INSTRUCTION

Steam the dim Sums for about 15 min in a steamer. Remove all the packaging.Place onto a Microwavable Plate, and heat on the full power for 2 min(800W). Puncture the top sealing sheet with 5 or 6 holes before microwave. Heat Oil up-to 180ºC and deep fry the dim sums till they are golden brown.

ALLERGENS

Wheat and Egg

SHELF LIFE

9 Months in Frozen Compartment

COUNTRY OF ORIGIN

INDIA

STORING INFORMATION

Store the product below -18° C for best result. Delishh takes adequate care to reach their product to the retail point at this temperature. Changes in quality may occur if the product is thawed and refrozen.

Nutrional Fact

Delivery Information

PLEASE CHECK YOUR PINCODE FOR DELIVERY INFORMATION........ WE DELIVER IN 48 TO 72 HOURS.

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